Monthly Archives: March 2017

Food allergies, sensitivities and intolerances

There is a general increase in food allergies and intolerances to wheat, yeast, peanuts, dairy, eggs, seafood and cereals. The reasons could be the genetic modification of foods, the adding of certain chemicals, radiation, processing and the way it is grown in our depleted soils. So what is the difference between an allergy and intolerance? Continue reading

Posted in Jenetta Haim, Natural health, Nutrition, Stressfree Management, Uncategorized, Wellbeing | Tagged , , , , , | Leave a comment